Himalayan Golden Tea

Robust and Spiritual

Keyone Golden is a striking black tea picked during the monsoon season in hills of eastern Nepal. Its rich, deep amber liquor has notes of malt, clover honey, and burnt sugar, highlighted by aromatic notes of apricot and clove. It is a great breakfast tea that can be enjoyed with or without milk and sugar.

After a short summer season in Nepal, the Himalayan monsoon approaches the foothills with a magnanimous rush. The golden-red soil of hills of eastern Nepal drinks in this moisture, producing a rare artisan tea that reflects all of nature’s goodness. After plucking, the leaves are 25 percent withered, then rolled in mechanical rollers. The tea is then placed in a shaping machine and further dried, producing uniformly curled leaves resulting in beautiful Keyone Golden Tea.

Origin: 7500 feet, Eastern Nepal

Production Capacity: 50,000 kg per annum