Traditional Himalayan Black Tea

Amazingly Refreshing

Keyone Orthodox black tea evokes the warm days and crisp nights on the slopes of hills of eastern Nepal. During the summer harvest, pluckers carefully select two leaves and a bud. The tea is then taken to the withering trough, where it is exposed to cold air, which pulls moisture out. After stabilizing the temperature, the tea is hand-rolled in the trough, which gently bruises the leaves, accelerating oxidation. The tea is then carefully fire-dried. This exquisite tea has a mellow, flowery aroma of Nepalese orchids and wildflowers. The cup has a lovely golden infusion, with the sweet notes of wildflower honey and a lingering apricot finish.

Origin: 7500 feet, Eastern Nepal

Production Capacity: 2.00,000 kg per annum